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Los Angeles » West Hollywood
Written by lulu October 16, 2009  0 Restaurant Listing
Koi is known as a shi-shi spot for celebrity sightings in LA’s glam scene. “The cuisine is Japanese-inspired with California accents. Decor is a stylish, harmonious blend of custom furniture, earth tones and soft light. Natural materials are used in a floor plan that follows the rigors of feng shui.” |
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Los Angeles » Venice
Written by lulu September 29, 2009 0 Restaurant Listing
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Boston » Nantucket
Written by lulu September 26, 2009 0 Cinco is an intimate American restaurant on Nantucket owned by avid bar eater and ex-bartender, Michael Sturgis. With an eclectic tapas-style menu featuring small plates meant for sharing, Cinco is a bar eaters dream. Chef Jean-Luc Matecat tinkers with the menu daily, and keeps a bar menu going to 1 AM-ideal for those who like to observe a Spanish dinner hour |
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Boston » South Boston
Written by lulu September 17, 2009 0 Restaurant Listing
A modern interpretation of the classic diner, Sportello (italian for counter service) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner. Sportello’s casual, lively, italian spirit is captured in the sleek, minimalist design, in the cuisine — fresh pastas, creamy polenta, and simple soups — and in the supremely approachable, artisanal wine list created by wine director Cat Silirie. |
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Boston » South Boston
Written by lulu September 16, 2009 0 Restaurant Listing
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Los Angeles » West Hollywood
Written by lulu September 16, 2009 0 |
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San Francisco » Embarcadero
Written by lulu September 07, 2009 0 Restaurant Listing
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Los Angeles » Santa Monica
Written by lulu September 03, 2009 0 Restaurant Listing
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Tipping is a widely practiced social custom in the United States, and also a means of survival for your bartender. At a bar, money can buy you friends - or at least not make you enemies. We suggest always tipping 20% or higher. Take care of your bartenders and they'll take care of you.
