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Boston » Nantucket
Written by lulu September 26, 2009  0 Cinco is an intimate American restaurant on Nantucket owned by avid bar eater and ex-bartender, Michael Sturgis. With an eclectic tapas-style menu featuring small plates meant for sharing, Cinco is a bar eaters dream. Chef Jean-Luc Matecat tinkers with the menu daily, and keeps a bar menu going to 1 AM-ideal for those who like to observe a Spanish dinner hour |
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Los Angeles » Westchester
Written by Polymind September 23, 2009 0 Westchester spot serves classic American dishes, international cuisine, and fusion fare. |
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Tipping is a widely practiced social custom in the United States, and also a means of survival for your bartender. At a bar, money can buy you friends - or at least not make you enemies. We suggest always tipping 20% or higher. Take care of your bartenders and they'll take care of you.
