| 4 results - showing 1 - 4 |
Ordering
|
| Details | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
 |
Los Angeles » Brentwood
Written by Natasha October 12, 2009  1 Restaurant Listing
|
||||||||||
 |
Boston » Nantucket
Written by lulu October 05, 2009 0 Sushi is the highlight at Lola's, one of Nantucket's newest restaurants. This is a fun place, dominated by a bar that pours colorful and uncommon specialty concoctions at $10 to $12 a pop. The theme is "neoglobal" cuisine: pasta and osso bucco from Italy, bacalao (salt cod with polenta and caviar) from Barcelona, and Asian-inspired green and black tea-glazed chicken breast with Buddha's rice. There are even fried clams and calamari -- both very good -- on the appetizer list. But most people are here for the impressive sushi bar, where you can gorge on nigiri and sashimi to your heart's content. |
||||||||||
 |
Los Angeles » Venice
Written by lulu September 29, 2009 0 Restaurant Listing
|
||||||||||
 |
Boston » South Boston
Written by lulu September 16, 2009 0 Restaurant Listing
|
||||||||||
| 4 results - showing 1 - 4 | Results per page: |
 |
|
 |
|
 |
|
 |
|
Tipping is a widely practiced social custom in the United States, and also a means of survival for your bartender. At a bar, money can buy you friends - or at least not make you enemies. We suggest always tipping 20% or higher. Take care of your bartenders and they'll take care of you.
